Porto, Portugal (S09E08)

In this exploration of Porto, Portugal, Bourdain focuses on the city’s culinary delights, joined by his old mentor, Jose Meirelles from Les Halles. The journey features an indulgent dinner of pig tripe at A Cozinha do Martinho, a home-cooked dish of sea lamprey, and a visit to Café O Afonso for the region's beloved Francesinha. The adventure concludes with a festive food celebration set against the picturesque backdrop of the Douro Valley countryside.