La Riviera (S02E04)

La Riviera, an upscale French restaurant in Inverness, has everything needed for success—top-notch chefs, exquisite ingredients, and dishes worthy of royalty. Yet, it faces a crucial issue: a lack of customers. As time and funds dwindle, La Riviera is on a mission to introduce elegant French dining to a city known for its haggis and deep-fried treats. With renowned chef Loic Lefebvre at the helm and a kitchen staff boasting Michelin star experience, the restaurant prides itself on ultra-fresh produce flown in from France and high-end equipment. However, the lavish expenses are taking a toll, costing owner Barry Larson £8,000 weekly.