From Candy to a Baby (S03E04)
S03E04
FOOD FACTORY takes viewers behind the curtain to uncover the secrets of our beloved foods. Discover the traditional methods that infuse baklava with its signature pistachio flavor; see cutting-edge machinery produce 150 pounds of candy buttons every hour; witness a single batch of organic baby food filling 28,000 gourmet pouches; and learn how feta cheese, which begins with a massive delivery of fresh sheep's milk, has roots tracing back to ancient Greece.
Show
Food Factory
Episode
S03E04
Air Date
Jan 18, 2014
Season 3 Episodes
S03E01
Halloween 1
S03E02
Halloween 2
S03E03
Smell the Coffee
S03E04
From Candy to a Baby
S03E05
Ice Cup of Tea
S03E06
Get Fruity
S03E07
Nuts About Brittle
S03E08
Snow and Ice
S03E09
A Chocolate Orange
S03E10
Sweet and Savoury
S03E11
Fantastic Flavours
S03E12
In a Pickle
S03E13
Give It a Whirl
S03E14
Berry, Berry Tasty
S03E15
Fries, with a Twist
S03E16
Plenty of Fish
S03E17
The Perfect Burger
S03E18
A Taste of Japan
S03E19
What a Hunk!
S03E20
Rock Around the Choc
S03E21
Hot Stuff!
S03E22
A Trip to Dijon
S03E23
Thirst Quencher
S03E24
Six Into Eight
S03E25
Breakfast in Shred
S03E26
Pasta Master