Bridget Lancaster and Julia Collin Davison delve into the mysteries of the beloved Latin dish, Arroz con Pollo. Next, tasting aficionado Jack Bishop puts Bridget to the test with a blind tasting of various store-bought whipped toppings. To wrap up the episode, test cook Christie Morrison shares her secrets for making a classic Florida dessert, Sour Orange Pie.
Show
Cook's Country
Episode
S10E02
Air Date
Sep 02, 2017