Luxe on a Dime (S06E08)

Guy Fieri is on a quest for affordable luxury in dining. Chef Brooke Williamson kicks things off with Vesper Martinis paired with Blue Cheese Stuffed Olives, followed by delicious Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong impresses with Heirloom Tomatoes topped with Crispy Lotus Root and dives into rich flavors with Fried Anchovies alongside Charred Leeks. Chef Antonia Lofaso serves up Roasted Chicken Thighs accompanied by a Shaved Zucchini Salad, then presents a stunning Braised Pork Shoulder with Hatch Chilies. Finally, Chef Michael Voltaggio tempts us with Lamb Merguez Meatballs and a decadent Candy Bar Pain au Chocolat.