Double Acts (S02E05)
S02E05
Tom prepares a freshly caught turbot, skillfully filleting and skinning it for a lunchtime dish paired with hollandaise sauce. In his test kitchen, he experiments with additional flavor combinations, whipping up cheese and onion scones, lamb rump accompanied by mint salsa, and a delectable toffee apple crumble cake.
Show
Tom Kerridge: Secrets of the Pub Kitchen
Episode
S02E05
Air Date
Jul 01, 2025