Fun Drinks (S19E08)

As the fall harvest unfolds, host Marc Summers takes us on a delightful journey. First, we visit Yates Cider Mill to discover the challenges of apple season. Then, we explore the Vienna Beef factory, revealing the secrets behind their flavorful chili. Our next stop is Zachary Confections, where the iconic autumn treat, Candy Corn, is crafted. We continue on to Reser's, where mountains of potatoes are transformed into delicious creations. Next, we learn about Sara Lee's pumpkin pie, a seasonal favorite. Finally, we head to Taffy Town to see the process behind their chewy, delectable taffy.