Deli (S21E01)

Take a seat at the sandwich counter as Unwrapped dives into deli classics! Host Marc Summers introduces the beloved southern specialty, the Muffaletta, showcasing its essential ingredients. Next, witness the Mt. Olive Pickle Company in action, producing an impressive 200,000 pickle spears per hour, all hand-packed with care. Then, see how S. Rosen's crafts their deli bread using a unique "sponge" method. Chips are a must for any sandwich, but only the finest potatoes pass rigorous testing for the perfect kettle chips. The age-old rivalry of turkey versus ham heats up, with Columbus Foods processing a staggering 35 million pounds of meat annually. To top it off, we explore a renowned New York deli famous for more than just its cuisine.