In this delightful episode of Unwrapped, host Marc Summers explores the cheerful world of picnics. Learn the origin of the term "cold cuts," observe the production process of paper plates, and dive into the preparation of hot dogs. Discover the secrets behind making potato salad and gain insight into the frying process of Fritos. To wrap it all up, Marc highlights a picnic staple: plastic utensils! Join him for a fun-filled exploration of all the essentials that make outdoor dining a treat.
Show
Unwrapped
Episode
S07E03
Air Date
Jun 21, 2004