Valerie Bertinelli hosts a dinner for her family, catering to their diverse tastes with a fun DIY pizza night featuring homemade dough. To kick off the meal, she serves Kale Chips in three varieties as an appetizer. The menu also includes Pesto Sauce, a cleverly disguised Sneaky Salad, Lemon Blueberry Cheesecake Parfaits for dessert, and a refreshing Watermelon Spritz that’s perfect for the kids. There’s truly something to satisfy everyone’s cravings!
Show
Valerie's Home Cooking
Episode
S01E03
Air Date
Aug 22, 2015