Don't Mess with Texas BBQ (S01E04)

Today, Bobby Flay shines a spotlight on one of the most iconic BBQ areas in the U.S.—Texas! His all-American BBQ spread features delicious staples like Smoked Spice Rubbed Brisket prepared Texas-style, a tangy Potato Salad with Mustard and Pickled Red Onion, and a crispy Rotisserie Chicken drizzled with Black Pepper Mustard BBQ Sauce. Accompanying these are Honey-Rum Baked Beans paired with the beloved Burnt Ends. To top it all off, he serves Grilled Corn slathered in Maple Chipotle butter for a truly unforgettable meal.