Swine (S06E04)

Title: Swine Plot: Americans are increasingly enamored with all things pork. Palsaik, a Korean eatery in Los Angeles, offers bacon infused with eight unique flavors. In Nashville, Martin's Bar-B-Q showcases a whole smoked hog right in the heart of the dining area. Meanwhile, Cemitas Puebla in Chicago delights patrons with quesadillas filled with chicharrones and their famous Mexican sandwich packed with layers of deli ham, fried pork, and grilled pork. In New York City, The Cannibal embraces the philosophy of nose-to-tail dining, featuring a slow-roasted half pig's head, whipped lardo toast, and boudin noir sausages.