Tunisian Couscous (S02E08)
S02E08
In this episode, viewers are introduced to a delightful North African dish featuring chicken couscous, paired with a spicy chickpea and harissa soup. The segment also includes a step-by-step tutorial on creating homemade harissa, a flavorful chili paste that enhances the meal. From the vibrant spices to the rich aromas, this culinary journey showcases the essence of Tunisian cuisine, inviting everyone to explore new tastes and cooking techniques.
Show
Christopher Kimball's Milk Street Television
Episode
S02E08
Air Date
Oct 26, 2018
Season 2 Episodes
S02E01
Home Cooking in Taiwan
S02E01
Episode 1
S02E02
Quick Suppers from Madrid
S02E02
Episode 2
S02E03
Middle East Classics
S02E03
Episode 3
S02E04
Japanese Tuesday Nights
S02E04
Episode 4
S02E05
Easy French Desserts
S02E05
Episode 5
S02E06
Secrets of Thailand
S02E06
Episode 6
S02E07
Pizza and Pasta
S02E07
Episode 7
S02E08
Tunisian Couscous
S02E09
New Mexico, Old Mexico
S02E10
Taipai Cooking Lesson
S02E11
South African Barbecue
S02E12
Porchetta at Home
S02E13
Chicken from Paris to the Middle East
S02E14
The Japanese Quick Cook
S02E15
Middle East Favorites
S02E16
New Breads
S02E17
A Trip to Senegal
S02E18
Chicken the Chinese Way
S02E19
South American Classics
S02E20
Every Day Turkish Favorites
S02E21
From Vietnam to Burma
S02E22
Singapore Satay, Soup and Sling
S02E23
West African Weeknight Supper