Trial By Fire (S14E13)

The final three chefs journey to the Yucatan Peninsula, where they face Chef Roberto Muñoz Zurita's challenge to craft a dish that highlights the bold flavors and heat of the renowned local habanero, sourcing ingredients from nearby markets. Culinary icon Jeremiah Tower provides insights into traditional Mayan cuisine, setting the stage for another challenge: creating a dish using only ancient Maya ingredients and cooking tools. The competition takes place in a historic cenote, with a panel of judges that includes esteemed local chefs Roberto Solis, Guillermo Beristain, and Carlo Cardenas. The top two chefs will advance to the finale.