Supper Club (S21E05)

In Madison, the chefs wake up to an early message from Kristen, informing them that their Quickfire Challenge will take place at the Dane County Farmers’ Market, the largest producer-only farmers market in the country. They won’t discover the specifics of their challenge until after shopping. Joining Kristen as judges are local chef Tory Miller and comedian W. Kamau Bell. For the Elimination Challenge, the chefs will embrace a classic Wisconsin tradition, the Supper Club, and will be divided into two teams to design and prepare a traditional supper club menu at the Harvey House, hosted by guest judges Joe and Shaina Papach.