Crowd Pleasers (S01E09)
S01E09
The episode kicks off with the chef crafting mouthwatering steamed bao filled with tender black pepper beef short ribs, followed by a light pandan Swiss roll. He then shares his tips for entertaining a large group with delicious dishes. Meanwhile, Jeremy teaches Joe Swash the art of making salt and pepper chili squid, complete with a homemade sweet chili sauce that adds a personal touch to the dish.
Show
Jeremy Pang's Asian Kitchen
Episode
S01E09
Air Date
Aug 13, 2022
Season 1 Episodes
S01E01
Lighter Bites
S01E01
Ring Around the Nosey
S01E02
Family Feasts
S01E02
The Rake, the Fake and the Gopher Snake
S01E03
Simple Suppers
S01E03
Pizza Man
S01E04
Restaurant Classics
S01E04
Crappy Anniversary
S01E05
Like Father, Like Hell
S01E05
Date Night
S01E06
The Paw That Rocks the Cradle
S01E06
A Bit of Spice
S01E07
IQ, UQ, We All Q
S01E07
Quick and Easy
S01E08
Byte Me
S01E08
Dishes to Impress
S01E09
Trial by Jerri
S01E09
Crowd Pleasers
S01E10
Don't Be Alarmed
S01E10
Comfort Food
S01E11
Nice Guys Finish Lust
S01E12
The Bully Pulpit
S01E13
Trust a Move