Paxoi & Corfu (S01E13)

In the series finale, Peter journeys to the tranquil islands of Paxoi and the mostly deserted Antipaxoi. He continues his adventure on the bustling island of Corfu, where he uncovers the secrets behind traditional white cheese and the region's unique smoked pork fillet, known as noumboulo fumicado or Corfiot prosciutto. Peter's final destination is Othonoi, the northernmost island in the Ionian Sea, home to a small community of just 90 residents, offering a charming and cosmopolitan experience.