Two pasta businesses vie for funding, each presenting unique ideas. One company showcases an innovative gluten-free pasta made primarily from chickpeas, while the other introduces a ravioli tasting bar that experiments with unconventional flavor pairings. The competition heats up as they each strive to secure the investment needed to bring their culinary visions to life.
Show
Restaurant Startup
Episode
S01E05
Air Date
Aug 05, 2014