On his journey through Central Gippsland, often referred to as 'the middle of everywhere,' he dives into the art of catching European carp to prepare a traditional fish sauce. He goes on to master the techniques of hunting and butchering wild deer, applying his newfound skills to create a delicious venison dish cooked over an open flame.
Show
Khanh Ong's Wild Food
Episode
S01E06
Air Date
May 28, 2023