Going to the Dogs (S02E04)

Jamie and his friends venture into north-east London for an exciting night of greyhound racing at the renowned Walthamstow dog track. In the kitchen, Jamie prepares a delightful dish of Farfalle tossed with Savoy Cabbage, Pancetta, Pine Nuts, and Mozzarella. He also cooks up some delicious Tray-baked Pork Chops paired with Herb Potatoes and Parsnips.