Name: My Life As A Cook-NYC
Released: 2002-02-05

This episode centers on Tony as he takes viewers on a journey through his culinary experiences. He showcases his renowned restaurant, Les Halles, reminisces about his initial restaurant role in Provincetown, and reflects on his education at the Culinary Institute of America. Additionally, a heartfelt interview with his mentor offers deeper insights into Tony's evolution as a chef, writer, and host, highlighting the influences that shaped his career.

Show The Odyssey (1997)

Episode S01E20

Air Date Feb 05, 2002

Season 1 Episodes

S01E01 A Taste of Tokyo S01E01 Part 1 S01E02 Dining with Geishas S01E03 Cobra Heart, Food That Makes You Manly S01E04 Eating on the Mekong S01E05 Wild Delicacies S01E06 Eating on the Edge of Nowhere S01E07 Cod Crazy S01E08 San Sebastian: A Food Lover's Town S01E09 Childhood Flavors S01E10 Stuffed Like a Pig S01E11 A Desert Feast S01E12 Traditional Tastes S01E13 The Cook Who Came in From the Cold S01E14 So Much Vodka, So Little Time S01E15 Tamales and Iguana Oaxacan Style S01E16 Puebla Where Good Cooks Come From S01E17 Los Angeles, My Own Heart of Darkness S01E18 French Laundry Experience S01E19 Hometown Favorites S01E20 My Life As A Cook-NYC S01E21 Highland Grub S01E22 A Pleasing Palate

My Life As A Cook-NYC (S01E20)

Season 1 Episodes