Ghost Town Gourmet (S09E02)

Robert Irvine heads to the deserted mining town of Cerro Gordo, California, where he faces the task of whipping up a meal for Amy Bruni and Adam Berry from "Kindred Spirits," along with 25 ghost-hunting fans. He’s bound by the limitations of 1865, using only the same ingredients and tools that the miners had at the time. Robert's goal is to craft a dinner enticing enough to draw in the local spirits that linger on the haunted grounds.