In this episode, comedian Russell Howard excitedly shares his experience of tasting an incredible Thai fusion curry in Sydney. In response, Jamie Oliver whips up the original dish before showcasing a comforting poached chicken recipe, perfect for chilly winter evenings. Meanwhile, Jimmy Doherty is crafting a rotating kebab skewer for two aspiring farmers at home. Together, the duo takes a stand against energy drinks, embarking on a light-hearted crusade to promote healthier alternatives.
Show
Jamie and Jimmy's Food Fight Club
Episode
S07E12
Air Date
Feb 22, 2019