High Steaks in OKC (S05E04)

As the teams touch down in Oklahoma City, they face a challenge that will put their time-management abilities to the ultimate test. They must dive into the culinary scene, starting with a required steak dish on the first day. The following day, they take on the task of crafting fried-onion burgers, but with a twist: they must hand-grind the prime meat themselves. Will they rise to the occasion or crumble under the pressure?