Discover the vibrant culinary scene of Oaxaca, where toasted tlayudas and tangy piedrazos showcase the region's abundant biodiversity and deep flavors. Join us in meeting Doña Vale, a skilled artisan known for her unmatched memelas, a beloved local dish that highlights the essence of Oaxacan cuisine.
Show
Street Food: Latin America
Episode
S01E03
Air Date
Jul 21, 2020