Grilled Salmon and Stuffed Tomatoes (S08E11)

Test cook Bridget Lancaster reveals the secrets to preparing perfect Grilled Salmon Steaks with a zesty Lemon-Caper Sauce. Following that, equipment expert Adam Ried shares his favorite tools for coring tomatoes. Tasting expert Jack Bishop then puts host Christopher Kimball to the test with a bread crumb tasting challenge. To wrap up the episode, test cook Erin McMurrer demonstrates how Chris can easily create delicious Stuffed Tomatoes in his own kitchen.