Amore Sucre (S18E07)

This week at boot camp is filled with sugary fun as the recruits engage in a culinary twist on Candyland, using their senses to identify various sweet treats. During the skill drill, they tackle the task of creating delicious napoleons. For the main dish challenge, Alton Brown and Anne Burrell guide the recruits in crafting a zesty citrus tart topped with meringue. However, those who can't perfect their dish risk packing their bags and heading home.