The Good, The Bad and The Burnt (S23E06)

Chefs Anne Burrell and Cliff Crooks dive into cowboy cooking with their recruits, kicking off with a game that highlights Southwestern flavors and ingredients. Following a challenging morning on the ranch, the chefs guide their teams in preparing a robust breakfast of eggs Benedict infused with a Southwestern flair. In the main dish challenge, the recruits take on the beloved Tex-Mex classic, chile rellenos. While some demonstrate great determination and skill, those who struggle find themselves facing the consequences and are ultimately sent home.