My Big Fat Greek Kitchen (S25E03)

The boot camp takes on the vibe of ancient Greece as the teams compete in a relay race to create a Mediterranean mezze platter. Once they've tapped into their inner culinary deities, the recruits are taught to prepare the traditional Greek dish, lamb souvlaki, for the Skill Drill challenge. In the Main Dish cook, Anne and Darnell mean serious business when they challenge their teams to whip up grilled octopus dishes. While some recruits rise to this formidable challenge, the least successful among them must bid farewell and sail off into the sunset.