The Da Vinci Cook (S29E03)

Chefs Anne Burrell and Gabe Bertaccini lead their teams on a nostalgic journey, hosting a spectacular Italian relay race that requires the recruits to create a feast reminiscent of the Renaissance. Embracing the era's flair, the contestants face a skill drill challenge featuring pork Milanese, which tests their culinary finesse. In the main dish round, they tackle the art of crafting fresh mezzaluna pasta. While some contestants excel in their efforts, others find themselves saying "pasta la vista" as they fall behind.