Abstract (La Riviera Revisited) (S04E05)

In the second-to-last episode, Gordon revisits La Riviera, now called Abstract, an upscale restaurant situated in Inverness. Owned by wealthy entrepreneur Barry Larson and with operating costs of £8,000 weekly, the establishment features renowned French chef Loic LeFebvre and a highly skilled kitchen team, all dedicated to introducing elegant French cuisine to the land of haggis.