Bon Appetit - Anchovy (S03E02)

Isabella Rossellini delves into the fascinating world of anchovies, exploring the intricacies of their existence. She examines their habitat, behavior, and the challenges they face in the ocean. Through her unique perspective, Isabella sheds light on the importance of these tiny fish in the ecosystem and their role in the culinary arts, inviting viewers to appreciate the anchovy in a whole new way.