Million-Dollar Menu (S01E11)

Three chefs remain, each chasing the biggest cash prize in culinary history—one million dollars. The pressure is immense as they face their toughest challenge yet: innovation. They must reinvent signature dishes from legendary guest judges Eric Ripert, Suzanne Goin, and Daniela Soto-Innes. After the lowest-scoring chef is sent home, the final two must plate a three-course menu that tells the story of their past, present, and future. Only one will walk away with the life-changing million.