Stuffed Beef Tenderloin (S11E12)
S11E12
The star of our gourmet dinner is the Horseradish-Crusted Beef Tenderloin, perfectly paired with a side of Roasted Carrots for an exquisite finish. Recipe: Horseradish-Crusted Beef Tenderloin, Roasted Carrots Equipment: Jamie Oliver Flavour Shaker Taste Test: Horseradish, All-Purpose Vegetable Oils
Show
America's Test Kitchen
Episode
S11E12
Air Date
Mar 19, 2011
Season 11 Episodes
S11E01
Old-Fashioned Sunday Dinners
S11E02
Desserts with an English Accent
S11E03
Tostadas and Empanadas
S11E04
Chewy Brownies and Chocolate Cupcakes
S11E05
Italian Comfort Classics
S11E06
Fall Favorites
S11E07
Seafood in a Skillet
S11E08
Coffee Break Sweets
S11E09
Dutch Oven Classics
S11E10
Asian Favorites at Home
S11E11
Southern Fare Reinvented
S11E12
Stuffed Beef Tenderloin
S11E13
Sweet Endings
S11E14
Weeknight Workhorses
S11E15
Thanksgiving Turkey
S11E16
Easier Italian Favorites
S11E17
Steak Frites
S11E18
Shrimp in a Skillet
S11E19
Deep Dish Pizza
S11E20
All-American Fruit Desserts
S11E21
Grilled Pork Chops and Ribs
S11E22
Simply Italian
S11E23
Great Grilled Roast Beef
S11E24
Summertime Supper Fare
S11E25
Grilled Steak and Gazpacho
S11E26
Lazy Day Breakfast