Weeknight Workhorses (S11E14)
S11E14
Evening meals need to be both fast and fulfilling. In this episode, we demonstrate how to master two delicious dishes: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets with a zesty Mustard-Cider Sauce. Recipe: Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce Equipment: Fire Extinguishers, Meat Pounders
Show
America's Test Kitchen
Episode
S11E14
Air Date
Apr 02, 2011
Season 11 Episodes
S11E01
Old-Fashioned Sunday Dinners
S11E02
Desserts with an English Accent
S11E03
Tostadas and Empanadas
S11E04
Chewy Brownies and Chocolate Cupcakes
S11E05
Italian Comfort Classics
S11E06
Fall Favorites
S11E07
Seafood in a Skillet
S11E08
Coffee Break Sweets
S11E09
Dutch Oven Classics
S11E10
Asian Favorites at Home
S11E11
Southern Fare Reinvented
S11E12
Stuffed Beef Tenderloin
S11E13
Sweet Endings
S11E14
Weeknight Workhorses
S11E15
Thanksgiving Turkey
S11E16
Easier Italian Favorites
S11E17
Steak Frites
S11E18
Shrimp in a Skillet
S11E19
Deep Dish Pizza
S11E20
All-American Fruit Desserts
S11E21
Grilled Pork Chops and Ribs
S11E22
Simply Italian
S11E23
Great Grilled Roast Beef
S11E24
Summertime Supper Fare
S11E25
Grilled Steak and Gazpacho
S11E26
Lazy Day Breakfast