Mediterranean Seafood (S24E26)
S24E26
Becky Hays prepares a simple yet delicious Pan-Roasted Cod accompanied by a zesty relish of green olives, almonds, and oranges, guided by Bridget Lancaster. Adam Ried tests out infrared thermometers, while kitchen gadget specialist Lisa McManus evaluates various butter storage solutions. Meanwhile, Dan Souza crafts a delectable Braised Monkfish infused with saffron and paired with cured olives, showcasing his culinary skills alongside Julia Collin Davison.
Show
America's Test Kitchen
Episode
S24E26
Air Date
Aug 03, 2024
Season 24 Episodes
S24E01
Bienvenue à la Brasserie
S24E02
Borscht and Rye
S24E03
Mushroom Mains
S24E04
A Heartier Taste of Italy
S24E05
Game Day Favorites from Your Air Fryer
S24E06
Steakhouse for Two
S24E07
Multicooker Perfection
S24E08
Japanese Comfort Food
S24E09
Pies Big and Small
S24E10
Fried Favorites
S24E11
Dutch Oven Dinners
S24E12
Flavors of Jamaica
S24E13
Passover Celebration
S24E14
Mexican Feast
S24E15
A Taste of Thailand
S24E16
Nuts Over Chocolate
S24E17
What’s for Dinner? Bacon!
S24E18
Chinese Stir-Fry and Salad
S24E19
Colorful Cakes
S24E20
Mediterranean Mains
S24E21
Cast Iron Mornings
S24E22
A Taste of Lebanon
S24E23
Fish and Vegetables Hit the Grill
S24E24
Holiday Cocktail Party
S24E25
Better Burgers
S24E26
Mediterranean Seafood