A Heartier Taste of Italy (S24E04)
S24E04
Test cook Erin McMurrer prepares a delicious Erbazzone, a Swiss chard pie, for host Bridget Lancaster. Equipment specialist Adam Ried shares his top picks for milk frothers. Meanwhile, Bridget helps host Julia Collin Davison whip up a comforting Soeupa alla Valpellinentze, a savory Savoy cabbage soup.
Show
America's Test Kitchen
Episode
S24E04
Air Date
Jan 27, 2024
Season 24 Episodes
S24E01
Bienvenue à la Brasserie
S24E02
Borscht and Rye
S24E03
Mushroom Mains
S24E04
A Heartier Taste of Italy
S24E05
Game Day Favorites from Your Air Fryer
S24E06
Steakhouse for Two
S24E07
Multicooker Perfection
S24E08
Japanese Comfort Food
S24E09
Pies Big and Small
S24E10
Fried Favorites
S24E11
Dutch Oven Dinners
S24E12
Flavors of Jamaica
S24E13
Passover Celebration
S24E14
Mexican Feast
S24E15
A Taste of Thailand
S24E16
Nuts Over Chocolate
S24E17
What’s for Dinner? Bacon!
S24E18
Chinese Stir-Fry and Salad
S24E19
Colorful Cakes
S24E20
Mediterranean Mains
S24E21
Cast Iron Mornings
S24E22
A Taste of Lebanon
S24E23
Fish and Vegetables Hit the Grill
S24E24
Holiday Cocktail Party
S24E25
Better Burgers
S24E26
Mediterranean Seafood