Katsuobushi (S03E31)

Katsuobushi refers to the firm blocks of smoked skipjack tuna, which are finely shaved to create flavorful flakes that enhance soup stock. This traditional smoking technique has been around for centuries and remains largely unchanged. Our guest expert, Norinaga Oishi, serves as the president of the Japan Katsuobushi Association. In this episode of Japanology Plus, we delve into the fascinating production process of this culinary gem and explore its significance in Japanese cuisine. Additionally, in Plus One, we discover the role of katsuobushi in the dishes of Okinawa.