Episode 7 (S01E07)

Luke embarks on the longest stretch of his train journey, traveling 12 hours from Hue to the picturesque Ninh Binh. Known for its stunning mountains and winding waterways, this region inspires some truly distinctive local dishes. His day begins at a bustling market, where he meets a rice farmer who also catches tiny rice paddy crabs. She invites Luke to join her in a canoe for a fun crab-hunting adventure. Later, he heads to Hoa Binh, venturing deep into the jungle in search of a local treat: red ant eggs. Using these eggs, he crafts a unique dish infused with lemongrass and betel leaf. Finally, Luke wraps up his time in Ninh Binh on a street famous for goat meat, where he prepares a flavorful goat curry.