Cart to Table (S02E10)

The chefs are challenged to rummage through Clearance Carts to whip up comfort food using mislabeled meats and unlabeled cans. Following this, they must showcase their skills by transporting as many ingredients as possible to create a breakfast-for-dinner feast. With only two chefs remaining, their destiny hangs in the balance as the Food Wheel determines the key ingredients for their ultimate dish.