Produce and Cons (S02E08)

In the opening round, the four chefs are restricted to the center aisles of the market, where they need to create a vibrant vegetarian feast. Following this, they face the challenge of preparing a surf and turf dish while sticking to a tight budget. Finally, the competition narrows down to the last two chefs, who will showcase their creativity by crafting their most dazzling and flavorful dishes inspired by the colors of the rainbow.