Food Wheel Free-For-All (S09E10)

The chefs embark on an exhilarating journey through the market, engaging in three intense rounds of Culinary Carousel challenges! To kick things off, they spin the budget wheel and are left with a meager $9.04 to create a pork dish. Next, they take a turn on the color wheel, landing on an upscale lunch theme centered around the color yellow, featuring wild boar sausage. Finally, they tackle the high/low wheels, prompting them to hunt for wagyu rib eye and popcorn for their fiery dinner creation.