Redemption Tournament: Part 3 (S09E05)

In this exciting installment of GGG, four chefs are back for a chance at redemption. The competition kicks off with a dice roll that challenges them to prepare a chicken dinner incorporating tofu and radishes, all while racing against the clock for shopping time. Next, they must whip up a delicious soup and sandwich with a tight budget of only $11. To wrap things up, the chefs are tasked with incorporating French onion dip and jackfruit into a classic surf and turf dish. The champion stands to win up to $20,000 and a coveted place in the tournament finale!