This episode showcases scrumptious summer dishes with a creative flair, featuring a simple grilled Garden State salad, crispy fish and chips paired with a zesty tartar sauce, and a refreshing lime cocktail enhanced with watermelon ice cubes. Additionally, viewers will enjoy a vibrant fruit salad reminiscent of those found at LA fruit stands, along with delightful cupcakes that pay homage to childhood ice cream truck classics.
Show
The Kitchen
Episode
S25E01
Air Date
Jun 27, 2020