Sunny Anderson kicks things off with her delightful Grilled Open-Faced BLT, while Geoffrey Zakarian whips up Grilled Potatoes served with zesty Chipotle Yogurt. The episode features a Charred Caprese Salad, complemented by Grilled Vegetables tossed in a fragrant Herb Vinaigrette. To round off the meal, they indulge in a decadent Grilled Banana Butterscotch Pudding dessert.
Show
The Kitchen
Episode
S25E02
Air Date
Jul 04, 2020