Back to Thanksgiving Basics (S29E12)

The Kitchen hosts delve into the fundamentals of Thanksgiving, sharing crucial recipes and advice for every aspiring chef. They prepare a butterflied roast turkey seasoned with a simple orange spice rub, alongside a smooth potato puree and a rich green bean salad. To round off the meal, they whip up a traditional chess pie for dessert, ensuring that home cooks have everything they need to create a memorable holiday feast.