Veneto (S01E10)

Nestled in Northeastern Italy, the Veneto region extends to the Adriatic Sea, offering an abundance of fish and seafood. Host Michael Bonacini begins his culinary journey with a beloved local dish: Sweet and Sour Sardines. For the primo, he presents his own twist on a classic Venetian dish featuring thick polenta paired with sweet garlic shrimp. Moving on to the secondo, Michael prepares Chicken Cacciatore accompanied by a refreshing Radicchio Orange Salad, where the zesty salad beautifully balances the rich flavors of the chicken. To conclude, Michael pays homage to Venetian lore by crafting a delightful Tiramisu, believed to have originated in the region.