Umbria (S01E12)

Umbrian cuisine embraces simplicity with its focus on fresh, seasonal ingredients and an abundance of cured meats. For his antipasto, Chef Michael Bonacini prepares a flavorful Umbrian Frittata, featuring tender vegetables, fragrant herbs, Italian sausage, and crispy pancetta. Next, he presents an Umbrian-inspired Stuffed Pork Roast, or Porchetta, enhanced with toasted fennel seeds that add a hint of licorice. For the ultimate bite, enjoy the combination of rich belly, hearty meat, and crunchy skin. Michael complements the Porchetta with a delicious Warm Lentil Salad and concludes the meal with Sweet Carnival Fritters, delectable fried dough balls drizzled with honey, traditionally enjoyed during the festive Carnevale.