Continental Breads (S01E03)

Paul Hollywood uncovers the secrets behind some of Europe’s most beloved breads and transforms them into a delightful array of dishes. He starts by crafting a traditional baguette, which he then elevates into a mouthwatering roasted garlic bread. Next, he prepares a rustic ciabatta to complement his vibrant panzanella salad and whips up crunchy biscotti perfect for dipping. Instead of opting for a takeaway, Paul encourages viewers to enjoy the fun of making homemade pizza, sharing his expert tossing techniques and a scrumptious topping featuring figs, ham, and gorgonzola.