Skip the kneading and proving—just combine, shape, and bake! Paul Hollywood reveals how effortless breads can be the centerpiece of any meal. His traditional wholemeal soda bread, adorned with cheesy Irish rarebit, makes for an ideal snack, while his rich, flavorful stout bread pairs beautifully with smoked salmon pâté. Paul also demonstrates the joy of making homemade crumpets sizzling on the griddle, and he shares a straightforward scone recipe that elevates a simple stew into a deliciously fragrant beef cobbler.
Show
Paul Hollywood's Bread
Episode
S01E05
Air Date
Apr 15, 2013